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What the bloody hell do they put in sausages these days! Full of grisly lumps of some description; the skins are now used condoms - so tough as to keep a Banqok whore house busy for days. I reckon they must be 3% meat 60% waste disposal and 37% shit! Anyone for bangers'n'mash? Yum!
Posted by Festus
on Friday, 4th