Like many - or perhaps some - I really love a good crunchy bacon butty - it is a class act. (Apologies to Fergus, he likes his animals on the hoof - dirty git). Anyway, there is something so very special about layers of thinly sliced pig, partially cremated then wedged between two slices of bread and butter - or two halves of a bap. Then why oh why does that girl in the advert swamp this gourmet delight in bloody HP Sauce? I doubt she can even taste the bacon with that lot on it! Why not just have a HP Sauce sarnie instead?